Almost done (yet still so much to do!)

Almost done (yet still so much to do!)

asescolhasdesofia:

It’s not how good you are, it’s how good you want to be. (Tirada com o Instagram)

It’s not how good you are, it’s how good you want to be. - Paul Arden

asescolhasdesofia:

It’s not how good you are, it’s how good you want to be. (Tirada com o Instagram)

It’s not how good you are, it’s how good you want to be. - Paul Arden

No Reservations - elBulli

Anthony Bourdain eats his last meal at elBulli

Imagens retiradas de willyajustlookatit

Increasing disorder in a dining table [by Sarah Wigglesworth and Jeremy Till]

Increasing disorder in a dining table [by Sarah Wigglesworth and Jeremy Till]

Caixa Fórum // Herzog & de Meuron

Caixa Fórum // Herzog & de Meuron

facade studies. inspired by the work of WILLIAM LEGOULLON

last night

last night

Haven’t posted in a while now…

 But there are loads of good stuff waiting to be uploaded!!!

The cooking factory is growing…

The cooking factory is growing…

"Fazer as 11": Uma tradição alentejana que quer virar produto turístico

Rali tascas à moda antiga

Ou como transformar uma tradição local numa atração  turística - mesmo que isso envolva beber às 11 da manhã // Or how to transform a local tradition into a touristic attraction - even if it envolves drinking at 11 am.

Esquissos

Esquissos

(Source: apenassofia)


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